It's March 1st and it seems like spring weather is starting to break through! Although it's been so mild this winter, it feels like now that February is behind us, so is the worst of it.
I made a little crab pattern the other day and it really made me smile and think of all the fun I have eating these little guys in the summer (sorry crabs).
The first time I ever even tried crab, they were straight out of the ocean—I had to crack them open and gut them myself! It was a little intense for me but it opened the door for my love affair with crab legs. It's one of my favorite summer staples—along with watermelon, corn, beer, and a good burger. What are your favorite summer eats?